HCM-138 |
Food Fundamentals
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3 |
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$561.00 |
Studies the composition of foods and the scientific principles involved in food preparation. Emphasizes basic food handling competencies and cookery techniques. Students work with herbs, spices, dairy, eggs, fruits, vegetables, starches, stocks, sauces and soups, learning to produce quality products. Focuses on the development of proper kitchen procedures, use and care of equipment, sanitation, safety, cost control and efficient work methods.
Lecture Hours: 48
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HCM-608 |
Introduction to Hospitality
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3 |
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$561.00 |
Introduction to the food service, lodging, and tourism components of the hospitality industry. Background information, current issues, resume writing, and future challenges in various segments of the industry.
Lecture Hours: 48
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MAT-772 |
Applied Math
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3 |
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$561.00 |
This course is designed to present basic facts of arithmetic including whole numbers, fractions, decimals, powers, roots, English and metric measurement, ratio-proportion, percents, introduction to algebra, and introduction to geometry. Instruction includes use of scientific hand-held calculators and emphasis placed on critical thinking, problem solving skills.
Lecture Hours: 48
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MAT-110 |
Math for Liberal Arts
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3 |
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$561.00 |
This is a one semester, liberal arts mathematics course that satisfies the minimum general education requirement for math. The course is designed to impart math skills which are helpful in everyday life as well as to expose students to areas of mathematics they may not have seen before. Topics include problem-solving skills, set theory, algebra, consumer mathematics, probability, and statistics. Other topics may be included.
Lecture Hours: 48
Prerequisite(s): A minimum grade of D- in MAT-063 or appropriate placement score.
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MAT-156 |
Statistics
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3 |
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$561.00 |
This course is a study of descriptive statistics including graphical representation, central tendency, correlation and regression, intuitive treatment of probability and inferential statistics including hypothesis testing.
Lecture Hours: 48
Prerequisite(s): MAT-063.
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MGT-170 |
Human Resource Management
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3 |
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$561.00 |
A study of the theory, principles, concepts and practices of developing and utilizing personnel within business organizations.
Lecture Hours: 48
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MKT-110 |
Principles of Marketing
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3 |
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$561.00 |
An overview of the processes, problems and activities associated with the planning and executing the conception, pricing, promotion and distribution of ideas, goods and services to create exchanges.
Lecture Hours: 48
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