Hospitality Management Courses

Award: Associate of Applied Science (AAS)
Required number of credits: 62
Program Start: Fall, Spring, Summer

2018–2019 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program in the academic year listed.

When registering for classes refer to your Program Evaluation/Degree Audit to see your specific program requirements and ensure proper registration.

Courses and course cost calculations are subject to change.

General education course.
Non-transfer general education course.
Course has a prerequisite and/or corequisite.
Course meets 100% online.
Course meets face-to-face after 5:00pm.

Course Descriptions: Show All | Hide All

Semester 1
HCM-138 Food Fundamentals 3 $561.00
HCM-608 Introduction to Hospitality 3 $561.00
MAT-772 Applied Math -OR- 3 Non-transfer general education course $561.00
MAT-110 Math for Liberal Arts Prerequisite and/or corequisite required. See course description for more details. -OR- Course offered online Course offered in the evening after 5:00pm 3 General education course $561.00
MAT-156 Statistics Prerequisite and/or corequisite required. See course description for more details. Course offered online Course offered in the evening after 5:00pm 3 General education course $561.00
MGT-170 Human Resource Management 3 $561.00
MKT-110 Principles of Marketing Course offered online Course offered in the evening after 5:00pm 3 General education course $561.00
Total Credits 15

Semester 2
HCM-242 Event Planning and Customer Service 2 $374.00
HCM-309 Hospitality Safety and Sanitation 3 $726.00
HCM-589 Introduction to Restaurant Management 3 $561.00
HCM-602 Introduction to Food and Bar Operations 3 $561.00
HCM-605 Hotel Administration 2 $374.00
SPC-101 Fundamentals of Oral Communication Course offered online Course offered in the evening after 5:00pm 3 General education course $561.00
Total Credits 16

Semester 3—Summer
HCM-905 Hospitality Internship Prerequisite and/or corequisite required. See course description for more details. 3 $561.00
Total Credits 3

Semester 4
COM-781 Written Communication in the Workplace Prerequisite and/or corequisite required. See course description for more details. -OR- 3 Non-transfer general education course $561.00
ENG-105 Composition I Prerequisite and/or corequisite required. See course description for more details. Course offered online Course offered in the evening after 5:00pm 3 General education course $561.00
HCM-240 Menu Planning and Design 2 $374.00
MGT-210 Management Decision Making 3 $561.00
MKT-142 Consumer Behavior 3 $561.00
MMS-117 Social Media for Business 3 $561.00
Total Credits 14

Semester 5
ACC-115 Introduction to Accounting -OR- 4 $748.00
ACC-131 Principles of Accounting I Prerequisite and/or corequisite required. See course description for more details. Course offered online Course offered in the evening after 5:00pm 4 General education course $748.00
BUS-183 Business Law Course offered online Course offered in the evening after 5:00pm 3 General education course $561.00
HCM-200 Dining Service 2 $374.00
HCM-251 Purchasing, Receiving, and Inventory Prerequisite and/or corequisite required. See course description for more details. 2 $374.00
PSY-102 Human and Work Relations -OR- 3 Non-transfer general education course $561.00
PSY-111 Introduction to Psychology -OR- Course offered online Course offered in the evening after 5:00pm 3 General education course $561.00
SOC-110 Introduction to Sociology Course offered online Course offered in the evening after 5:00pm 3 General education course $561.00
Total Credits 14

Course Cost Calculation

Resident tuition and fees x course credits + course fee if applicable.

The course cost calculation does not include:

Student Success Specialist

Jen Beck
Black Hawk Hall 201
319-296-2329 ext.1068
Email me

Program Advisor

Ashley Gracia
Black Hawk Hall 215
319-296-2329 ext.1210
Email me

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