HCM-336 |
Event Planning and Customer Service 1
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3 |
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$680.00 |
This course will cover all aspects of event planning and customer service relating to the restaurant and hospitality fields. Student will engage in a hands on learning experience of dealing with real life customers and planning events.
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HCM-593 |
Restaurant Management
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4 |
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$865.00 |
Principles of modern restaurant and food service management is studied. Preparation for effective management through studies in purchasing, storage, inventory, food service equipment, menu design, marketing, and food service operations are stressed. Introduces the principles of modern restaurant and food service management: purchasing, storing, inventory, food service equipment, menu design, restaurant design and food service operations.
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HCM-605 |
Hotel Administration
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2 |
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$420.00 |
A management course that introduces the student to advanced studies of property management, catering, sales, legal aspects, security and maintenance of all departments of the hotel.
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MGT-170 |
Human Resource Management
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3 |
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$630.00 |
A study of the theory, principles, concepts and practices of developing and utilizing personnel within business organizations.
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SPC-101 |
Fundamentals of Oral Communication
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O
E
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3 |
◆
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$630.00 |
This course introduces students to the oral communication process and how it affects human interaction There will be an emphasis on developing interpersonal, small group, and public speaking skills. Students will be involved in activities that provide opportunity for the understanding and improvement of their oral communication skills.
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