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Date: Tuesday, December 10, 2019
Time: 6:30pm–8:30pm
Location: Blue Iguana Restaurant250 Westfield Ave.Suite 101Waterloo, IA 50701
Learn from an executive chef several knife skills and how to make three delicious, restaurant quality soups: Chicken Tortilla, Egg Drop, and Tomato Bisque. Sample what you make! Youth 15+ may register.
Pre-registration required.
View complete course and registration information