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Pressure Canning


Tuesday, August 04, 2020


Van G. Miller Adult Learning Center 311

Map and Directions

Interested in pressure canning, but scared of using a pressure canner? This hands-on class will teach you how to prepare veggies for canning, how to clean or sterilize jars, and how to safely use a pressure canner. Discover how to pressure can low-acid produce in a safe manner that follows USDA guidelines. You will take home a pint of canned green beans.

Pre-registration required.

View complete course and registration information


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