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Date: Monday, July 15, 2019
Time: 6:30pm–8:30pm
Location: Blue Iguana Restaurant250 Westfield Ave.Suite 101Waterloo, IA 50701
Learn from professional pastry chef, Jennifer Heine, recipes and tips to successfully create a gourmet brunch, including Bananas Foster pancakes, candied bacon, and candied orange scones. Sample what you make!
Pre-registration required.
View complete course and registration information