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Date: Tuesday, September 24, 2019
Time: 6:30pm–8:30pm
Location: Blue Iguana Restaurant250 Westfield Ave.Suite 101Waterloo, IA 50701
Learn from an executive chef how to make a variety of fresh pasta, as well as a light pomodoro sauce, to utilize those late season local tomatoes. Sample what you make! Youth 15+ may register.
Pre-registration required.
View complete course and registration information