Fresh Pasta & Harvest Veggies

Sep24

Date:
Tuesday, September 24, 2019

Time:
6:30pm–8:30pm

Location:
Blue Iguana Restaurant
250 Westfield Ave.
Suite 101
Waterloo, IA 50701

Learn from an executive chef how to make a variety of fresh pasta, as well as a light pomodoro sauce, to utilize those late season local tomatoes. Sample what you make! Youth 15+ may register.

Pre-registration required.

View complete course and registration information

Tags

  1. continuing education
  2. continuing education life and leisure
  3. youth programs
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