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Summer Hours: May 15 - July 28, 2022: Monday - Thursday 8:00am - 4:30pm, Friday 8:00am - 12:00pm

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Duck, Duck, Goose

Nov15

Date:
Tuesday, November 15, 2022

Time:
6:00pm–9:00pm

Location:
Main Campus—Brock Student Center

Map and Directions

Are you an avid waterfowler looking for ideas of what to do with your harvest beyond meat sticks or jerky? Join cook and fellow waterfowler, Jenny, in the kitchen to learn great ways to use your birds in dishes such as Goose Burgundy, Goose Pastrami, Swedish Goose meatballs, Duck Strips and Grilled Duck. Participants will see how to prepare these dishes, discuss cooking methods for various preparations in using waterfowl, and have a delightful time sampling all these dishes. Samples will be provided.

Pre-registration required.

View complete course and registration information

Tags

  1. continuing education
  2. continuing education life and leisure
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