Regular Hours, Summer 2023

Summer Hours: May 15 - July 28, 2022: Monday - Thursday 8:00am - 4:30pm, Friday 8:00am - 12:00pm

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Duck, Duck, Goose


Tuesday, November 15, 2022


Main Campus—Brock Student Center

Map and Directions

Are you an avid waterfowler looking for ideas of what to do with your harvest beyond meat sticks or jerky? Join cook and fellow waterfowler, Jenny, in the kitchen to learn great ways to use your birds in dishes such as Goose Burgundy, Goose Pastrami, Swedish Goose meatballs, Duck Strips and Grilled Duck. Participants will see how to prepare these dishes, discuss cooking methods for various preparations in using waterfowl, and have a delightful time sampling all these dishes. Samples will be provided.

Pre-registration required.

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  1. continuing education
  2. continuing education life and leisure
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