COVID-19 Campus Updates and Resources: Wearing a face mask and practicing physical distancing are required. Visit our Stay Healthy, Stay Safe. Navigating COVID-19 Together website for more information.

Attention MET Transit riders: MET Transit has made some adjustments to Route 10 Hawkeye due to COVID-19. In order to get a ride to or from Hawkeye Community College you will need to contact Dispatch. See full announcement.

Basics of Sauce Making

Apr12

Date:
Monday, April 12, 2021

Time:
6:00pm–8:00pm

Location:
Van G. Miller Adult Learning Center 311

Map and Directions

Learn to execute a fine example of the classic French sauces: Hollandaise, Bechamel, Veloute, Espagnole, and Tomato. Includes in depth instruction from an executive chef and a take home pairing guide for all sauces. Sample what you make!

Pre-registration required.

View complete course and registration information

Tags

  1. continuing education
  2. continuing education life and leisure
Back to top