Meat Science Certificate

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Meat Science Certificate

Learn, Prepare, and Enjoy: Get Hands-On with Meat Science

With the Meat Science Certificate, you learn how to handle and prepare meat safely and how to make sure it tastes great. You get hands-on experience with the latest tools and techniques, making learning both fun and practical.

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Meat Science Certificate At a Glance

Award

Certificate

Length of Study

9 months

Total Program Credits

Classes Meet

Daytime

Face-to-Face

Program Start

Fall, Spring, Summer

See all Animal Science options at Hawkeye

Hawkeye's Farm Lab

225

Acres Corn, Soybeans, and Alfalfa

Acres of Pasture

500

Piglets Born Each Year

Head of Cattle

The Hawkeye Difference

Meat Lab A Cut Above the Rest

You practice cutting and preparing meat, gaining real experience with how meat is processed. This hands-on learning helps you understand how to make sure meat is safe and high quality. Hawkeye is the only community college in Iowa with a full-service meat lab.

Your Meat Science Career

You may find work in lockers, grocery stores, or meat processing plants as a

butcher
meat inspector
meat quality control specialist

100%

Pass Rate, Transport Quality Assurance Certification

100%

Pass Rate, Beef Quality Assurance Certification

100%

Pass Rate, Pork Quality Assurance Certification

" All of my instructors were really great. They really helped me learn the material and they were flexible. "

Maddie Harford
Animal Science '23

Explore Courses, Details, and Costs

Meet Your Instructor: Dresden Wulf

Dresden developed a passion for animal agriculture while growing up on a diversified livestock farm in Central Iowa. She remains active in the livestock industry, helping her stay in-tune with current trends and bringing real-world experience to her teaching.