Coronavirus (COVID-19) Information

Hawkeye will continue in an online format for course instruction and services for the remainder of the semester. See the full announcement.

Buildings are closed. Faculty and staff are working remotely and can be reached via email or phone.

We are updating the Coronavirus (COVID-19) Information web page as soon as new information is available. Students, faculty, and staff will also receive notifications via their Hawkeye email and the Hawkeye Alert. If you have any questions, please email preparedness.response@hawkeyecollege.edu.

Hospitality Management Courses

Award: Associate of Applied Science (AAS)
Required number of credits: 65
Program Start: Fall, Spring, Summer

2020–2021 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program in the academic year listed. Part-time students should visit with a program advisor for a modified sequence of study.

When registering for classes refer to your Academic Evaluation to see your specific program requirements and ensure proper registration.

Courses are subject to change.

Semester 1
BUS-102 Introduction to Business O E 3
HCM-249 A la Carte Cooking Lab 4
HCM-309 Hospitality Safety and Sanitation 3
HCM-608 Introduction to Hospitality 3
MAT-772 Applied Math -OR- 3
MAT-110 Math for Liberal Arts -OR- O E 3
MAT-156 Statistics O E 3
Total Credits 16

Semester 2
HCM-336 Event Planning and Customer Service 1 8WK1 3
HCM-593 Restaurant Management 4
HCM-605 Hotel Administration 2
MGT-170 Human Resource Management 3
SPC-101 Fundamentals of Oral Communication O E 3
Total Credits 15

Semester 3
COM-781 Written Communication in the Workplace -OR- 3
ENG-105 Composition I O E 3
HCM-240 Menu Planning and Design 8WK1 2
HCM-341 Catering and Banqueting 8WK2 2
MGT-210 Management Decision Making 3
MKT-110 Principles of Marketing O E 3
MKT-142 Consumer Behavior 3
Total Credits 16

Semester 4
ACC-115 Introduction to Accounting -OR- 4
ACC-131 Principles of Accounting I O E 4
BUS-183 Business Law O E 3
HCM-205 Dinner and Front of the House 8WK1 3
HCM-251 Purchasing, Receiving, and Inventory 8WK1 2
HCM-905 Hospitality Internship 8WK2 3
PSY-102 Human and Work Relations -OR- 3
PSY-111 Introduction to Psychology -OR- O E 3
SOC-110 Introduction to Sociology O E 3
Total Credits 18

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