Hospitality Management Courses

Award: Associate of Applied Science (AAS)
Required number of credits: 62
Program Start: Fall, Spring, Summer

2019–2020 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program in the academic year listed. Part-time students should visit with a program advisor for a modified sequence of study.

When registering for classes refer to your Academic Evaluation to see your specific program requirements and ensure proper registration.

Courses are subject to change.

Semester 1
HCM-138 Food Fundamentals 3
HCM-608 Introduction to Hospitality 3
MAT-772 Applied Math -OR- 3
MAT-110 Math for Liberal Arts -OR- O E 3
MAT-156 Statistics O E 3
MGT-170 Human Resource Management 3
MKT-110 Principles of Marketing O E 3
Total Credits 15

Semester 2
HCM-242 Event Planning and Customer Service 2
HCM-309 Hospitality Safety and Sanitation 3
HCM-589 Introduction to Restaurant Management 3
HCM-602 Introduction to Food and Bar Operations 3
HCM-605 Hotel Administration 2
SPC-101 Fundamentals of Oral Communication O E 3
Total Credits 16

Semester 3 — Summer *
HCM-905 Hospitality Internship 3
Total Credits 3

* Required summer semester.

Semester 4
COM-781 Written Communication in the Workplace -OR- 3
ENG-105 Composition I O E 3
HCM-240 Menu Planning and Design 2
MGT-210 Management Decision Making 3
MKT-142 Consumer Behavior 3
MMS-117 Social Media for Business 3
Total Credits 14

Semester 5
ACC-115 Introduction to Accounting -OR- 4
ACC-131 Principles of Accounting I O E 4
BUS-183 Business Law O E 3
HCM-200 Dining Service 2
HCM-251 Purchasing, Receiving, and Inventory 2
PSY-102 Human and Work Relations -OR- 3
PSY-111 Introduction to Psychology -OR- O E 3
SOC-110 Introduction to Sociology O E 3
Total Credits 14

Back to top