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Meat Science Certificate Courses

Meat Science Certificate Courses

Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program Fall 2025, Spring 2026, or Summer 2026.

When you’re ready to register for classes, visit Self-Service, Student Planning. This will show you your specific program requirements and how you’re doing so far.

Please note that course offerings and costs can change. See what’s included in the cost calculation.

Legend

Course has a prerequisite and/or corequisite

Course Descriptions: Show All | Hide All

Semester 1

Course		Credits	Cost
AGS-218	Domestic Animal Physiology Introduction to the functional anatomy and physiological activities governing the animal body; including cells, senses, nerves, skeletal, circulatory, respiratory, digestive, urinary, muscular, reproductive, and endocrinology. Lecture Hours: 48 Lab Hours: 32 Prerequisite(s): Minimum grade of D- in AGS-113.	4	$1006.00
AGS-305	Livestock Evaluation This course develops the student's potential in livestock selection with emphasis placed on the evaluation of breeding animal as well as market animals. Lecture Hours: 32 Lab Hours: 32	3	$727.00
BIO-186	Microbiology Morphology, physiology, taxonomy, and relationship of microorganisms to disease. In-depth laboratory study and suitable lecture material with applications to agriculture, industry, and medicine. Lecture Hours: 48 Lab Hours: 32	4	$983.00

Total Credits: 11

Total Tuition + Course Fees: $2,716.00

Semester 2

Course		Credits	Cost
AGS-225	Swine Science Introduces principles, practices, and decisions impacting swine production. Lecture Hours: 32 Lab Hours: 32	3	$702.00
or AGS-226	Beef Cattle Science This course will introduce the principles, practices, and decisions impacting beef cattle production. Lecture Hours: 32 Lab Hours: 32	3	$702.00
AGS-272	Foods of Animal Origin An introduction to contemporary practices in the meat industry with a focus on production, processing and preservation of safe, wholesome, nutritious and palatable animal derived products. Lecture Hours: 64 Lab Hours: 32 Prerequisite(s): Minimum grade of D- in AGS-113.	5	$1240.00
AGT-805	Employment Experience This course provides students with opportunities to gain on-the-job experience in the agriculture, natural resource or horticulture industries. Students will gain an understanding of qualities and skills needed for success. Coordination and guidance will be provided by department instructors. Co-op Hours: 320	5	$1170.00

Total Credits: 13

Total Tuition + Course Fees: $3,112.00

Course Tracking Sheet [PDF]

Cost Calculations

The cost calculations are based on 2025–2026 resident tuition, fees, and any additional course fees. These are for informational purposes only and not a guarantee of what you'll be charged.

Course Cost: The course cost is calculated by multiplying resident tuition and fees per credit hour by the number of credits for the course, then adding any applicable course fees.
Total Tuition + Course Fees: This is the total tuition and course fees for all courses during the semester. If there are multiple courses that can fulfill the same requirement, we’ll use the first one listed for the calculation.

Additional Costs to Consider

When budgeting for your program, be sure to include the cost of books.

Keep in mind that some programs may have additional expenses, like tools, equipment, supplies, uniforms, exam fees, and background checks. Check with your faculty advisor for more details.

You can also check out the Estimated Cost of Attending to get a general idea of what education expenses look like for an average Hawkeye student.

Program Contacts

Admissions

Main Campus
Hawkeye Center 134
319-296-4000
Email Admissions

Regular Hours — Fall 2025

Monday – Friday 8 AM – 4:30 PM

Academic Advisor