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Meat Science Certificate Option Courses

Award: Certificate
Required number of credits: 24
Program Start: Fall, Spring, Summer

2017–2018 Suggested Sequence of Study

 The following suggested sequence of study is for new full-time students starting the program in the academic year listed.

 When registering for classes refer to your Program Evaluation/Degree Audit to see your specific program requirements and ensure proper registration.

 Courses are subject to change.

◆ General education course
► Course has a prerequisite and/or corequisite.

Course Descriptions: Show All | Hide All

Semester 1
AGS-218 Domestic Animal Physiology 4
AGS-305 Livestock Evaluation 3
BIO-186 Microbiology 4
Total Credits 11

Semester 2
AGS-225 Swine Science -OR- 3
AGS-226 Beef Cattle Science 3
AGS-272 Foods of Animal Origin 5
AGT-805 Employment Experience 5
Total Credits 13

Student Success Specialist

Laurie Plum
Bremer Hall 124
319-296-2329 ext.1065
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Program Advisors

Ole Cleveland
Bremer Hall 111C
319-296-2329 ext.1414
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Dresden Wulf
Bremer Hall 111D
319-296-2329 ext.1084
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Administrative Assistant

Dianne Lellig
Butler Hall 131
319-296-4011
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Dean

Applied Sciences and Engineering Technology

Dave Grunklee
Butler Hall 131A
319-296-4042
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