Meat Science Certificate Option Courses

Award: Certificate
Required number of credits: 24
Program Start: Fall, Spring, Summer

2019–2020 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program in the academic year listed.

When registering for classes refer to your Academic Evaluation to see your specific program requirements and ensure proper registration.

Courses are subject to change.

Semester 1
AGS-218 Domestic Animal Physiology 4
AGS-305 Livestock Evaluation 3
BIO-186 Microbiology Course offered in the evening after 5:00pm 4 Gen Ed
Total Credits 11

Semester 2
AGS-225 Swine Science -OR- 3
AGS-226 Beef Cattle Science 3
AGS-272 Foods of Animal Origin 5
AGT-805 Employment Experience 5
Total Credits 13

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