Meat Science Certificate Option Courses

Award: Certificate
Required number of credits: 24
Program Start: Fall, Spring, Summer

2019–2020 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program in the academic year listed.

When registering for classes refer to your Academic Evaluation to see your specific program requirements and ensure proper registration.

Courses are subject to change.

Semester 1
AGS-218 Domestic Animal Physiology 4
AGS-305 Livestock Evaluation 3
BIO-186 Microbiology Course offered in the evening after 5:00pm 4 Gen Ed
Total Credits 11

Semester 2
AGS-225 Swine Science -OR- 3
AGS-226 Beef Cattle Science 3
AGS-272 Foods of Animal Origin 5
AGT-805 Employment Experience 5
Total Credits 13

Student Success Specialist

Cody Chesmore
Bremer Hall 124
319-296-2329 ext.1223
Email me

Program Advisors

Ole Cleveland
Bremer Hall 111C
319-296-2329 ext.1414
Email me

Dresden Wulf
Bremer Hall 111D
319-296-2329 ext.1084
Email me

Dean

Business and Applied Technologies

Dave Grunklee
Butler Hall 131A
319-296-4042
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