Coronavirus (COVID-19) Information

Hawkeye has moved all instruction online through Friday, April 10. See the full announcement.

Buildings are closed. Faculty and staff are working remotely and can be reached via email or phone.

We will be updating our Coronavirus (COVID-19) Information web page as soon as new information is available. Students, faculty, and staff will also receive notifications via their Hawkeye email and the Hawkeye Alert. If you have any questions, please email preparedness.response@hawkeyecollege.edu.

Meat Science Certificate Option Courses

Award: Certificate
Required number of credits: 24
Program Start: Fall, Spring, Summer

2020–2021 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program in the academic year listed. Part-time students should visit with a program advisor for a modified sequence of study.

When registering for classes refer to your Academic Evaluation to see your specific program requirements and ensure proper registration.

Courses are subject to change.

Semester 1
AGS-218 Domestic Animal Physiology 4
AGS-305 Livestock Evaluation 3
BIO-186 Microbiology E 4
Total Credits 11

Semester 2
AGS-225 Swine Science -OR- 3
AGS-226 Beef Cattle Science 3
AGS-272 Foods of Animal Origin 5
AGT-805 Employment Experience 5
Total Credits 13

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