Meat Science Certificate Option Courses

Award: Certificate
Required number of credits: 24
Program Start: Fall, Spring, Summer

2018–2019 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program in the academic year listed.

When registering for classes refer to your Program Evaluation/Degree Audit to see your specific program requirements and ensure proper registration.

Courses are subject to change.

General education course.
Course has a prerequisite and/or corequisite.
Course meets face-to-face after 5:00pm.

Semester 1
AGS-218 Domestic Animal Physiology 4
AGS-305 Livestock Evaluation 3
BIO-186 Microbiology Course offered in the evening after 5:00pm 4 Gen Ed
Total Credits 11

Semester 2
AGS-225 Swine Science -OR- 3
AGS-226 Beef Cattle Science 3
AGS-272 Foods of Animal Origin 5
AGT-805 Employment Experience 5
Total Credits 13

Student Success Specialist

De'Carlos Anderson
Butler Hall 122
319-296-2329 ext.1228
Email me

Program Advisors

Ole Cleveland
Bremer Hall 111C
319-296-2329 ext.1414
Email me

Dresden Wulf
Bremer Hall 111D
319-296-2329 ext.1084
Email me

Administrative Assistant

Dianne Lellig
Butler Hall 131
319-296-4011
Email me

Dean

Applied Sciences and Engineering Technology

Dave Grunklee
Butler Hall 131A
319-296-4042
Email me

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