Meat Science Certificate Option Courses

Program Details
Award Certificate
Credits 24
Program Start Fall, Spring, Summer

2023–2024 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program Fall 2023, Spring 2024, or Summer 2024.

When registering for classes refer to Self-Service > Student Planning to view your specific program requirements, your progress, and ensure proper registration. See Registering for Credit Classes for registration information and instructions.

Courses and costs are subject to change. See what's included in the cost calculation.

Course Descriptions: Show All | Hide All

Term 1
AGS-218 Domestic Animal Physiology 4 $910.00
AGS-305 Livestock Evaluation 3 $645.00
BIO-186 Microbiology E 4 $888.00
Total Credits 11
Total Tuition + Course Fees: $2,443.00

Term 2
AGS-225 Swine Science -OR- 3 $630.00
AGS-226 Beef Cattle Science 3 $630.00
AGS-272 Foods of Animal Origin 5 $1100.00
AGT-805 Employment Experience 5 $1050.00
Total Credits 13
Total Tuition + Course Fees: $2,780.00

Cost Calculation

Calculations are based on 2022–2023 resident tuition and fees and course fees.

  • Course Cost Calculation: $210 × course credits + course fee (if applicable).

  • Total Tuition + Course Fees Calculation: Sum of tuition and course fees for all courses for the term.

    • If more than one course can be taken to fulfill the requirement, the first course listed is used in the total tuition and fees calculation.

Additional costs not included in the cost calculations:

Contact Information

Academic/College Success Advisor

Alex Kissel
Bremer Hall 124
319-296-4014 ext.1065
Email Alex Kissel
Schedule an appointment with Alex Kissel

Faculty Advisors

Last Names A – M

Ole Cleveland
Bremer Hall 111C
319-296-2329 ext.1414
Email Ole Cleveland

Last Names N – Z

Dresden Wulf
Bremer Hall 111D
319-296-2329 ext.1084
Email Dresden Wulf

Administrative Assistant

Connie Smith
Buchanan Hall 128
Email Connie Smith


Applied Technologies

Dave Grunklee
Butler Hall 131A
Email Dave Grunklee

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