Meat Science Certificate Option Courses

Award: Certificate (Certificate)
Required number of credits: 24
Program Start: Fall, Spring, Summer

2021–2022 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program Fall 2021, Spring 2022, or Summer 2022. Part-time students should visit with a program advisor for a modified sequence of study.

When registering for classes refer to your Academic Evaluation to see your specific program requirements and ensure proper registration.

Courses and course cost calculations are subject to change.

Course Descriptions: Show All | Hide All

Semester 1
AGS-218 Domestic Animal Physiology 4 $830.00
AGS-305 Livestock Evaluation 3 $622.50
BIO-186 Microbiology E 4 $873.00
Total Credits 11

Semester 2
AGS-225 Swine Science -OR- 3 $622.50
AGS-226 Beef Cattle Science 3 $622.50
AGS-272 Foods of Animal Origin 5 $1037.50
AGT-805 Employment Experience 5 $1037.50
Total Credits 13

Course Cost Calculation

Resident tuition and fees x course credits + course fee if applicable.

Course calculations are based on 2021–2022 tuition and fees and course fees.

The course cost calculation does not include:

Contact Information

Academic/College Success Advisor

Amber Dullard
Bremer Hall 124
319-296-2329 ext.1223
Email Amber Dullard
Schedule an appointment with Amber Dullard

Program Advisors

Ole Cleveland
Bremer Hall 111C
319-296-2329 ext.1414
Email Ole Cleveland

Dresden Wulf
Bremer Hall 111D
319-296-2329 ext.1084
Email Dresden Wulf

Administrative Assistant

Connie Smith
Buchanan Hall 128
319-296-4009
Email Connie Smith

Dean

Applied Technologies

Dave Grunklee
Butler Hall 131A
319-296-4042
Email Dave Grunklee

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