Meat Science Certificate Option Courses

Award: Certificate
Required number of credits: 24
Program Start: Fall, Spring, Summer

2019–2020 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program in the academic year listed.

When registering for classes refer to your Academic Evaluation to see your specific program requirements and ensure proper registration.

Courses and course cost calculations are subject to change.

Course Descriptions: Show All | Hide All

Semester 1
AGS-218 Domestic Animal Physiology 4 $792.00
AGS-305 Livestock Evaluation 3 $601.50
BIO-186 Microbiology E 4 $782.00
Total Credits 11

Semester 2
AGS-225 Swine Science -OR- 3 $586.50
AGS-226 Beef Cattle Science 3 $586.50
AGS-272 Foods of Animal Origin 5 $1012.50
AGT-805 Employment Experience 5 $977.50
Total Credits 13

Course Cost Calculation

Resident tuition and fees x course credits + course fee if applicable.

The course cost calculation does not include:

Student Success Specialist

Natasha Ceaser
Buchanan Hall 126
319-296-2329 ext.1062
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Program Advisors

Ole Cleveland
Bremer Hall 111C
319-296-2329 ext.1414
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Dresden Wulf
Bremer Hall 111D
319-296-2329 ext.1084
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Dean

Business and Applied Technologies

Dave Grunklee
Butler Hall 131A
319-296-4042
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