Meat Science Certificate Option Courses

Award: Certificate
Required number of credits: 24
Program Start: Fall, Spring, Summer

2018–2019 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program in the academic year listed.

When registering for classes refer to your Program Evaluation/Degree Audit to see your specific program requirements and ensure proper registration.

Courses and course cost calculations are subject to change.

General education course.
Course has a prerequisite and/or corequisite.
Course meets face-to-face after 5:00pm.

Course Descriptions: Show All | Hide All

Semester 1
AGS-218 Domestic Animal Physiology Prerequisite and/or corequisite required. See course description for more details. 4 $758.00
AGS-305 Livestock Evaluation 3 $576.00
BIO-186 Microbiology Course offered in the evening after 5:00pm 4 General education course $748.00
Total Credits 11

Semester 2
AGS-225 Swine Science -OR- 3 $561.00
AGS-226 Beef Cattle Science 3 $561.00
AGS-272 Foods of Animal Origin Prerequisite and/or corequisite required. See course description for more details. 5 $970.00
AGT-805 Employment Experience 5 $935.00
Total Credits 13

Course Cost Calculation

Resident tuition and fees x course credits + course fee if applicable.

The course cost calculation does not include:

Tracking Sheet

2017–2018 [pdf]

Student Success Specialist

De'Carlos Anderson
Butler Hall 122
319-296-2329 ext.1228
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Program Advisors

Ole Cleveland
Bremer Hall 111C
319-296-2329 ext.1414
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Dresden Wulf
Bremer Hall 111D
319-296-2329 ext.1084
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Administrative Assistant

Dianne Lellig
Butler Hall 131
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Applied Sciences and Engineering Technology

Dave Grunklee
Butler Hall 131A
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