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Meat Science Certificate Option Courses

Award: Certificate (Certificate)
Required number of credits: 24
Program Start: Fall, Spring, Summer

2020–2021 Suggested Sequence of Study

The following suggested sequence of study is for new full-time students starting the program in the academic year listed. Part-time students should visit with a program advisor for a modified sequence of study.

When registering for classes refer to your Academic Evaluation to see your specific program requirements and ensure proper registration.

Courses and course cost calculations are subject to change.

Course Descriptions: Show All | Hide All

Semester 1
AGS-218 Domestic Animal Physiology 4 $874.00
AGS-305 Livestock Evaluation 3 $618.00
BIO-186 Microbiology E 4 $816.00
Total Credits 11

Semester 2
AGS-225 Swine Science -OR- 3 $603.00
AGS-226 Beef Cattle Science 3 $603.00
AGS-272 Foods of Animal Origin 5 $1055.00
AGT-805 Employment Experience 5 $1005.00
Total Credits 13

Course Cost Calculation

Resident tuition and fees x course credits + course fee if applicable.

Course calculations are based on 2020–2021 tuition and fees and course fees.

The course cost calculation does not include:

Academic/College Success Advisor

Cody Chesmore
Bremer Hall 124
319-296-2329 ext.1223
Email me
Schedule an appointment

Program Advisors

Ole Cleveland
Bremer Hall 111C
319-296-2329 ext.1414
Email me

Dresden Wulf
Bremer Hall 111D
319-296-2329 ext.1084
Email me

Administrative Assistant

Connie Smith
Buchanan Hall 128
319-296-4009
Email me

Dean

Business and Applied Technologies

Dave Grunklee
Butler Hall 131A
319-296-4042
Email me

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