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Monday, August 12, 2019
Blue Iguana Restaurant250 Westfield Ave.Suite 101Waterloo, IA 50701
Tips and tricks from a professional pastry chef on creating new and innovative flavors with fresh raised doughnuts. Discover how to put a gourmet twist on a breakfast favorite, as well as tips and recipes to make great doughnuts in your home. Sample what you make!
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