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Date: Monday, June 10, 2019
Time: 6:30pm–8:30pm
Location: Blue Iguana Restaurant250 Westfield Ave.Suite 101Waterloo, IA 50701
Make a variety of salsas for a host of preparations utilizing the seasons freshest ingredients! Professional chef will share recipes to make them at home, as well as suggestions on what to pair them with and how to choose fresh produce. Sample what you make!
Pre-registration required.
View complete course and registration information