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Date: Monday, July 22, 2019
Time: 6:30pm–8:30pm
Location: Blue Iguana Restaurant250 Westfield Ave.Suite 101Waterloo, IA 50701
Learn from an excecutive chef how to take salads to the next level by incorporating the freshest of gourmet ingredients. Discover how to make dressings like a pro, and how to incorporate local ingredients. Sample what you make!
Pre-registration required.
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