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Date: Tuesday, October 15, 2019
Time: 6:30pm–8:30pm
Location: Blue Iguana Restaurant250 Westfield Ave.Suite 101Waterloo, IA 50701
Learn to make California rolls, several vegetable rolls and miso soup, as well as a variety of sushi condiments from an executive chef. Sample what you make! This class will also cover rolling and knife techniques. Tuition includes a bamboo mat to take home. Youth 15+ may register.
Pre-registration required.
View complete course and registration information