Basics of Sauce Making

Feb26

Date:
Tuesday, February 26, 2019

Time:
6:30pm–8:30pm

Location:
First Baptist Church
434 Baltimore St
Waterloo, IA 50701

Learn to execute a fine example of the classic French sauces: Hollandaise, Bechamel, Veloute, Espagnole, and Tomato. Includes in depth instruction from an executive chef and a take home pairing guide for all sauces. Sample what you make! Materials are included.

Pre-registration required.

View complete course and registration information

Tags

  1. continuing education
  2. continuing education life and leisure
Back to top