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Tuesday, February 26, 2019
First Baptist Church434 Baltimore StWaterloo, IA 50701
Learn to execute a fine example of the classic French sauces: Hollandaise, Bechamel, Veloute, Espagnole, and Tomato. Includes in depth instruction from an executive chef and a take home pairing guide for all sauces. Sample what you make! Materials are included.
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