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Basics of Sauce Making

Jan28

Date:
Tuesday, January 28, 2020

Time:
6:00pm–8:00pm

Location:
Van G. Miller Adult Learning Center 311

Map and Directions

Learn to execute a fine example of the classic French sauces: Hollandaise, Bechamel, Veloute, Espagnole, and Tomato. Includes in depth instruction from an executive chef and a take home pairing guide for all sauces. Sample what you make! Materials are included.

Pre-registration required.

View complete course and registration information

Tags

  1. continuing education
  2. continuing education life and leisure
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