Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing holistic, nutrition-sensitive approaches to aquaculture and food systems. By bringing together interdisciplinary and international collaborators, she drove transformations in aquatic food systems to deliver improved nutrition, resilient ecosystems and secure livelihoods for millions of vulnerable people across the globe.
Register for the Laureate Lecture Series
The World Food Prize Laureate Lecture Series is an extension of the 2022 Borlaug Dialogue Symposium held October 18-22.
Tags
- community
- global agriculture learning center
- students
- world food prize