Catering

Sides

  • Mashed Potatoes and Gravy
  • Au Gratin Potatoes
  • Roasted Red Potatoes with Butter
  • Stuffing
  • Green Bean Almandine
  • Whole Kernel Corn
  • Glazed Baby Carrots
  • Baked Beans
  • Potato Salad
  • Tossed Salad
  • Broccoli Salad
  • Macaroni Salad
  • Cole Slaw
  • Italian Pasta Salad
  • Potato Chips
  • Fresh Fruit (additional charges may apply)

Food Court

Cafeteria and Catering Manager

Anthony Brunscheon
Brock Student Center
319-296-4272
Email us

Hours

Breakfast

7:30-10:00am

Lunch

Monday–Thursday
10:30am-1:30pm

Friday
10:30am-1:00pm

Grab-n-Go &
Java Hut

Monday–Thursday
7:30am-4:00pm

Friday
7:30am-2:00pm

Catering is available. Contact the Cafeteria and Catering Manager for your catering needs.