Catering

Hors d'Oeuvres

Consult with the catering manager to create your own hor d'oeuvre menu.

Hot Hors d’Oeuvres

Mini Reubens
Cocktail rye toast topped with corned beef, swiss cheese, sauerkraut, and thousand island dressing		 $11.99
Bacon Wrapped Water Chestnuts
Water chestnuts wrapped in bacon and dipped in savory sauce.		 $11.99
Boneless Chicken Wings
Served with choice of BBQ, sweet and sour, or hot sauce.		 $11.99
Party Meatballs
BBQ or Swedish style.		 $8.99
Veggie Platter
Served with ranch dipping sauce.

12" tray, serves 15-25 – $28.00
18" tray, serves 30-40 – $58.00		 $28.00-$58.00
Meet and Cheese Tray
Served with assorted crackers.

12" tray, serves 15-25 – $28.00
18" tray, serves 30-40 – $58.00		 $28.00-$58.00
Seasonal Fruit Tray
12" tray, serves 15-25 – $28.00
18" tray, serves 30-40 – $58.00		 $28.00-$58.00
Tortilla Pinwheel Tray
Choice of jalapeno ham spread or cheddar bacon spread stuffed in flavored tortillas cut in fun pinwheels.		 $9.99
Hummus Tray
Mediterranean hummus with sliced cucumbers, pita triangles, and sliced tomatoes.		 $8.99
Coctail Smokies
Served in BBQ sauce.		 $8.99
Stuffed Mushrooms
Loaded with crab or bacon stuffing mix.		 $12.99
Cheese Ball with Crackers $3.99

 

Food Court

Cafeteria and Catering Manager

Julie Miller
Brock Student Center
319-296-4272
Email us

Hours – Spring 2013

Breakfast

7:00-10:30am

Lunch

Monday-Thursday
10:30am-2:00pm

Friday
10:30am-1:30pm

Grab-n-Go

7:00am-4:00pm