Catering

Catering

Schedule an Event

Scheduling and planning for your special event couldn’t be easier.

We can help you plan a menu selection or you can simply order from our menu. Other menu selections are available. Contact the catering manager for more information.

Five days prior to catering, we would require a guaranteed number of guests to be served. You will be able to increase this number up until 24 hours before the event.

Any food remaining after service of the event will be returned with the catering staff.

Pricing

Prices are based on a single serving period of two hours or less. Additional charges may apply to events that require longer or multiple serving periods.

Prices do not include room rental fees or sales tax. Prices include:

  • high quality disposable plates
  • napkins
  • appropriate eating utensils
  • cups
  • table covers

Prices are subject to change without notice. Green products are available for an additional charge.

Table Service and Linen Prices

Centerpieces and decorations are available at an additional cost.

China
Includes plates, silverware, goblets, coffee cups, and saucers
$3.00/person
Attendant $22.50/hour/attendant
Tablecloth
85" x 85" and 52" x 114" available.
$3.00 each
Table Skirt and Clips  $10.00 each
Cloth Napkins $0.75 each

Cancellation Policy

Food service must be cancelled at least three full business days prior to an event or a minimum of 50% of the full amount will be charged.

Billing and Payment

Bill will include all costs quoted, plus the appropriate sales tax.

There will be a 50% deposit required one week prior to the event and the balance is due on the day of the event.

Accepted forms of payment include:

  • complete 13-digit Hawkeye cost code
  • credit card - Visa, Mastercard, American Express
  • cash

Food Court

Brock Student Center
319-296-4272
Email us

Cafeteria and Catering Manager

Julie Miller
319-296-4272
Email us

Hours Summer 2012

May 14 - August 10

Mon-Thurs: 11:00am-1:00pm
Friday: Closed

August 13-17

Closed

Dates Closed

Mon, May 28
Wed, July 4