Catering

Catering

All catering requests must be made five days prior to the event to avoid 5% additional charge.

You may increase the number of guests up to 24 hours prior to event

To Schedule an Event

We will offer advice on menu selection and planning of event if needed or you may simply choose from menu options provided in our menu. If there is an item you would like to have that is not provided simply ask and will try to accommodate to meet your needs.

Menu Pricing

Menu prices are based on a single serving period of two hours or less. Any event that requires longer time or multiple serving periods may incur additional charges.

Prices do not include sales tax.

Additional Catering Information

All prices are subject to change at any time without notice.

All prices include high quality disposable plates, napkins, appropriate eating utensils, and drinking cups.

“GREEN” products are available with proper notice for an additional charge.

All food remaining after the service of the event will be returned with the catering staff.

Cancellation Policy

Food service must be cancelled at least three business days prior to event or a minimum of 50% of the full amount will be charged.

Billing and Payment

Billing will include all costs quoted, plus any added services. All cost codes are required prior to the event date.

Food Court

Cafeteria and Catering Manager

Julie Miller
Brock Student Center
319-296-4272
Email us

Closed for regular business.

Catering available.