Catering

Buffet

Minimum of 10 people for a buffet.

Deli Lunch Buffet
Turkey, roast beef, ham, swiss cheese, and cheddar cheese platter with assorted breads and rolls with lettuce, tomato, and pickles. Served with pasta salad, fruit salad, chips, cookies, and beverages.		 $10.99/person
Party Sub Tray
Selection of four subs served on white or wheat, filled with freshly sliced meats and cheeses with lettuce, tomato, and pickle (onions upon request). Served with chips and cookie.

$5.99/person
Taco Fiesta
Choice of hard or soft shell, taco seasoned beef and chicken, cheddar cheese, black olives, onions, jalapeños, lettuce, salsa, and sour cream. Served with Spanish rice and black beans.		 $7.99/person
Tailgate Buffet
Burgers, brats, and hot dogs with all the condiments. Served with chips and two sides.

$8.99/person

Add chicken breast
$1.00/person

Pizza
16” homemade cheese pizza.

Add additional toppings for $1.25 each.
Sausage, pepperoni, Canadian bacon, beef, mushrooms, peppers, onions, black olives, pineapple, and tomato.

$8.99/pizza

Food Court

Cafeteria and Catering Manager

Julie Miller
Brock Student Center
319-296-4272
Email us

Hours – Spring 2013

Breakfast

7:00-10:30am

Lunch

Monday-Thursday
10:30am-2:00pm

Friday
10:30am-1:30pm

Grab-n-Go

7:00am-4:00pm