Date: 11/20/2012
Time: 6:00pm-8:00pm
Location: Moment in Thyme
 

Class Description: Take a hands-on journey as you learn the skills you need to make a variety of Sushi. Learn to impress, without the stress, and spice up your party with these delicious creations! Learn how to prepare: Futo Maki Sushi: California Rolls, Nigiri Sushi/Hand Formed Rolls: Maguro Tuna, Sake Salmon, Ebi Shrimp, and Ikura Gunkan Maki/Battleship Sushi: Salmon Roe Sushi. Served with Wasabi, Pickled Ginger, Soy Sauce and Sake.

Schedule: Tuesday, 6:00 pm - 8:00 pm; 1 session starting November 20, 2012, ending November 20, 2012

Class ID: 124

Course Number: 4400006

Class Cost: $55.00

Register online or call Business and Community Education at 319-296-4290.